How automated pizzerias provide an unmatched combination of quality, speed and accessibility to the food service industry

*Limited space avaliable

PizzaForno is quickly becoming a leading pizza company in North America with over 30 automated pizzeria locations. This low-touch food option requires no on-site staffing, giving independent and corporate licensees the ability the sell pizza and make money 24/7. Join PizzaForno’s Director of Licensee Development Andrew Cheung as he walks through a demo of an automated pizzeria and explains how many existing licensees are seeing 30%+ operating margins.

 

SPEAKER BIO

Andrew began his career working in the construction industry. After gaining experience, he embarked on his own venture and started his own custom concrete company. After five years of successful operations, Andrew wanted to utilize his knowledge of the construction industry and apply his project management skills to a new industry.

Sharp focus on helping others to succeed. Andrew values the consultative selling approach and looks to partner with independent foodservice operators who share the drive for success.

Being one of the first employees of PizzaForno, Andrew has been an integral part in understanding the machine, it’s capabilities, application and installation. Passionate about sales, and partnering with licensees Andrew’s core focus is selling PFX licenses to independent operators.

 

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