Introduce a Ventless Hot Food Program – Webinar

Introduce a Ventless Hot Food Program


Effortlessly introduce a quality hot food program that drives in-store sales. Compact, ventless equipment allows convenience store retailers to expand revenue streams and menu versatility in the smallest space. In this 30-minute webinar, Corporate Chef Joe Levesque, of Alto-Shaam Canada, will share a complete system of ventless cooking and holding equipment that produces the highest quality grab-and-go food, while reducing footprint and operating costs.
WHEN  – Wednesday, May 12 at 11 a.m. CST


Corporate Chef Joe Levesque

Leave a reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Tanknology largest company in the world devoted to compliance solutions for petroleum systems. If you operate an underground or an aboveground petroleum fueling system, you are no doubt governed by multiple environmental regulations. In our blog, we discuss topics of interest to our industry community; whether it be a regulatory development, our take on breaking industry news, news from our company, or anything else we believe may be of interest the tank compliance community. We hope you will join us in the conversation.