Introduce a Ventless Hot Food Program – Webinar

Introduce a Ventless Hot Food Program

OVERVIEW

 
Effortlessly introduce a quality hot food program that drives in-store sales. Compact, ventless equipment allows convenience store retailers to expand revenue streams and menu versatility in the smallest space. In this 30-minute webinar, Corporate Chef Joe Levesque, of Alto-Shaam Canada, will share a complete system of ventless cooking and holding equipment that produces the highest quality grab-and-go food, while reducing footprint and operating costs.
WHEN  – Wednesday, May 12 at 11 a.m. CST

 

Corporate Chef Joe Levesque

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