Dealing with Fugitive Fuel Drops: Drain Them, Don’t Retain Them
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- September 4, 2018
It was in 1915 that the Cheek-Neal Coffee Company of Nashville, TN, introduced the iconic “Good To The Last Drop” marketing slogan for its Maxwell House brand of coffee. It has been at least that long that fuel retailers have searched for ways to capture and control those precious – and problematic – last drops that remain in the spout of the fuel nozzle when the vehicle-fueling process is completed.